Planning a wedding can take over your life with lists, notebooks and diaries filling every waking minute. It may only be one day but it can take years to prepare as this is your chance to shine, to step into the rest of your marriage with a huge beaming smile. Organisation is the key to enjoying a stress free day. We believe that from the moment you wake on your wedding day, every minute should be relaxed and enjoyable. You’ve done the hard work, you’ve planned your wedding, now it’s time to enjoy it. One way we do this is by ensuring we deliver incredible service to those who choose our venue for their weddings. We work to our own checklists, to make sure we consistently provide the best, stress free day for brides, grooms and their guests. If you’re currently looking for a wedding venue, use our checklist to[click image to read more]
Welcome to the Waterside Hotel Inverness
We are a privately owned hotel in Inverness which comprises of two river side properties located on the beautiful banks of the River Ness in the heart of Inverness, the capital City of the Highlands.
We have been working hard over the past three years to upgrade all of our facilities which include the guest bedrooms and our fantastic conference venue and wedding venue.
Rather than attempt to fit a universal mould, we feel a responsibility to enhance each of our accommodation locations by allowing their own atmospheres and unique characteristics to become as individual as our customers.
Our a la carte restaurant is one of the most attractively situated restaurants in Inverness offering a river view from every seat with food and refreshments all day.
For weddings in Inverness, functions and corporate events The Waterside Hotel Inverness provides a perfect setting with excellent facilities.
Friendly & relaxed staff ensure each guest enjoys their stay with us & our aim is to encourage our guests to return back to us time after time.
We hope you enjoy our web site and we look forward to welcoming you to The Waterside Hotel Inverness.
At the Waterside we always strive to cater for every taste, every palette and every dietary requirement. We couldn’t do this without offering a menu that was entirely gluten free. As part of their training and education, good chefs learn extensively about food science. This covers the journey of food from paddock to plate, alongside the biology and nutrition. Our chefs have incredible knowledge surrounding the chemistry of the food we eat, while they have also gained qualifications for identifying specialist ingredients such as those that are gluten free. From Necessity to Choice Originally, the gluten free diet was offered to those who suffered from coeliac disease. This infliction is painful and exuberated by the gluten in our food. Or those with celiac disease, being gluten free is not an option, it is a necessity. As science has evolved, and dieticians have explored avenues to promote a healthy stomach and[click image to read more]