Current Job Vacancies
Night Porter (2 nights per week) plus holiday cover
responsible & mature person required to cover 11pm - 7am shifts, previous experience in hospitality will be an advantage.
Full Time Duty Manager
Food & Beverage Manager for Operationally focused role leading our team, duties include assisting in the day to day management of this busy Hotel.
Chef de Partie
Full time enthusiatic person required to assist in food preparation & cooking.
Applications can either be e-mailed to
or alternatively, contact the hotel for an application form:
19 Ness Bank
INVERNESS IV2 4SF
Tel: 01463 233065