Welcome to the Waterside
Welcome to our sustainable restaurant on the banks of the River Ness. Our commitment to sustainability is evident in every aspect of our operation, from our locally-sourced, fresh ingredients to our environmentally conscious waste disposal.
Our menu changes with the seasons to ensure our dishes are always harmonious with the environment. Our chefs craft dishes that showcase our ingredients’ natural flavours and textures.
We invite you to join us for a unique dining experience that celebrates the beauty and bounty of the Scottish Highlands while supporting a more sustainable future. Book a table today and experience a taste journey you’ll always remember, knowing you’re also doing your part to help the planet.
Join us for a sustainable culinary journey in the heart of the Highlands.BOOK A TABLE
Join us on the banks of the River Ness for a Sunday lunch experience like no other.
Our commitment to sustainability and locally-sourced ingredients is reflected in our Sunday lunch menu, which features classic Scottish dishes with a modern twist. From our succulent roast beef and crispy roast potatoes to our tasty seasonal vegetables, our Sunday lunch is the perfect way to indulge in the best Scottish cuisine while supporting the environment.
Our Sunday lunch is served in our elegant and romantic restaurant, which boasts stunning views of the river and a warm and inviting atmosphere. Whether you’re looking for a romantic afternoon with your loved one or a gathering with friends and family, our Sunday lunch experience is designed to create unforgettable memories. And with our commitment to sustainability, you can enjoy your meal with the peace of mind that comes from knowing you’re doing your part to support the environment.
Local , Fresh, and Tasty
Our executive chef is committed to sustainability and uses their expertise to create a menu that celebrates the natural bounty of Scotland while also supporting the environment. The food we eat should be as good for the planet as it is for our taste buds, so we source only the freshest and locally-sourced ingredients for our menu.
Our chefs work closely with local suppliers to ensure that our ingredients are of the highest quality, and our menu changes with the seasons to ensure that our dishes are always in harmony with the environment.
Our commitment to sustainability goes beyond just the sourcing of our ingredients. Our executive chef also utilises every part of their ingredients, minimising waste and maximising flavour. They can create delicious and environmentally conscious dishes using nose-to-tail and root-to-stem cooking techniques. Our menu also includes vegetarian and vegan options, allowing us to cater to a wide range of dietary preferences while also reducing our carbon footprint.
Embark on the complete Glen Mhor experience…BOOK YOUR STAY
The staff were efficient and very friendly. There was a good variety on the menu. The meal was excellent.
We pride ourselves on delivering an exceptional dining experience for all of our guests, but don’t just take our word for it…