Sunday Lunch
Join us on the banks of the River Ness for a Sunday lunch experience like no other.
Our commitment to sustainability and locally-sourced ingredients is reflected in our Sunday lunch menu, which features classic Scottish dishes with a modern twist. From our succulent roast beef and crispy roast potatoes to our tasty seasonal vegetables, our Sunday lunch is the perfect way to indulge in the best Scottish cuisine while supporting the environment.
Our Sunday lunch is served in our elegant and romantic restaurant, which boasts stunning views of the river and a warm and inviting atmosphere. Whether you’re looking for a romantic afternoon with your loved one or a gathering with friends and family, our Sunday lunch experience is designed to create unforgettable memories. And with our commitment to sustainability, you can enjoy your meal with the peace of mind that comes from knowing you’re doing your part to support the environment.
Local , Fresh, and Tasty
Our executive chef is committed to sustainability and uses their expertise to create a menu that celebrates the natural bounty of Scotland while also supporting the environment. The food we eat should be as good for the planet as it is for our taste buds, so we source only the freshest and locally-sourced ingredients for our menu.
Our chefs work closely with local suppliers to ensure that our ingredients are of the highest quality, and our menu changes with the seasons to ensure that our dishes are always in harmony with the environment.
Our commitment to sustainability goes beyond just the sourcing of our ingredients. Our executive chef also utilises every part of their ingredients, minimising waste and maximising flavour. They can create delicious and environmentally conscious dishes using nose-to-tail and root-to-stem cooking techniques. Our menu also includes vegetarian and vegan options, allowing us to cater to a wide range of dietary preferences while also reducing our carbon footprint.